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  • [追加食品] [氣炸] 紅烤琵琶乳鴿

[追加食品] [氣炸] 紅烤琵琶乳鴿

HKD 98,00
Lager 100
Nummer

Early Bird Discount: Order Deluxe Poon Choi on or before September 10,

and receive a FREE five-star Kwai Fei Chicken worth HK$138 (weighing about 1.3kg)

 

**Add-on food cannot be purchased independently.**
You must buy the five-star hotel's Sliced Duck Set or the Deluxe Poon Choi first.

 

For more add-on food information: click HERE

 

Please make a reservation for delivery 5 days in advance

 

Products and delivery are limited on each day, please make a reservation as soon as possible.
Our staff will contact you after placing the order.

 

Outlying islands and remote areas require additional surcharges.

 

Free delivery for purchases over HK$600

以琵琶鴨製法作藍本,18年滷水浸熟後紅燒,塗上麥芽糖水吊乾

乳鴿皮脆肉嫩,營養成份高,以18年滷水浸熟後串起紅燒,塗上麥芽糖水吊乾,色澤更豐富,亦大大提升其香甜可口。

紅烤琵琶乳鸽 氣炸鍋食譜(食譜僅供參考, 準確溫度及烹調時間因氣炸鍋款式不同而異)

1.食用前一天放於0-4度解凍 (連包裝袋)
2. 拆開包裝袋,取出醃好的乳鴿放入氣炸鍋
3. 火力調至180度,氣炸15分鐘. 完成.

 


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